Lazy Day Pressure Cooker Curried Yellow Split Pea Soup
Some days I feel lazy. I don't want to haul out my spice bins, measure out a whack of them to make my own curry but I am starving and I just want to eat ASAP. I might be out of homemade chicken stock too so I will often just grab a box of my emergency stash of chicken broth (low sodium Campbell's for the most part) from the pantry and bag of curry powder. In the days of yore, this soup would have taken far too long for a last minute meal, requiring over an hour to simmer, but with a pressure cooker, suddenly it's doable for lunch. From the very start of chopping to the minute you lift the lid and ladle the soup into your bowl, you will squeak in just under the 30 minute mark, tops, under 25 minutes if you rush it with a ten minute NPR.
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