Banana Cinnamon Muffins


Banana Cinnamon Muffins

Ingredients:
2 cups All-purpose Flour
1/2 cup White Sugar
2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 tsp Cinnamon
1 1⁄3 cups ripe Banana, mashed
1/2 cup low-fat Milk
1⁄3 cup Canola Oil
1 large Egg, slightly beaten

Instructions:
Line muffin tray with paper liners/muffin cups. Set aside.
Preheat oven to 190ºC.

In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.

Stir-in the banana, milk, canola oil, and egg. Mux gently until moistened. *Do not over mix the batter.

Spoon batter into each muffin cups, about 3/4 full.
Place muffin tray into the preheated oven and bake for 15~20 minutes, or until a toothpick inserted at the center comes out clean.

Remove from pan, place on a serving platter and serve warm.
Happy Eating!!


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