Mexican Mocha Crinkles


Mexican Mocha Crinkles

Ingredients:
1 cup All-purpose Flour
1/2 cup unsweetened Cocoa Powder
2/3 cup granulated White Sugar
2/3 tbsp instant Black Coffee Granules
1 tsp Baking Powder
1/2 tsp ground Cinnamon
1/8 tsp Cayenne Pepper
1/2 tsp Salt
1/2 tbsp Vanilla Extract
1/4 cup Canola Oil
2 Eggs
2/3 cup Confectioners Sugar

Instructions:
In a large bowl, Add-in the cocoa powder, sugar, coffee granules, baking powder, cinnamon, cayenne pepper, and salt . Mix thoroughly until well combined with an electric mixer.

Beat-in the eggs and vanilla extract, then scrape the bowl.
Slowly add-in the flour. Mix well. *The dough consistency will be like brownie batter.
Cover with a foil and place in the fridge for 5~12 hours, or until firm enough to roll by hand.

Preheat the oven to 176°C.

Roll the dough into 1" balls. Place each ball in a bowl of confectioners sugar, and coat thoroughly, before placing on a baking sheet lined with parchment paper.
Place the ball at least 3 inches apart from each other.

Bake in the preheated oven for 10~12 minutes.
Cool completely on the baking sheets before placing in an air-tight glass jar, or before serving.

Happy Baking!!


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