Asian green beans casserole
This is a very quick and easy recipe, I created on the spot for an improvised dinner at home. Green beans go very well with some spicy and the mix of flavors and tastes get into a perfect balance! An easy dish to enjoy with friends!
Ingredients for 6 persons:
- 1 garlic clove
- 1 shallot
- 450 grs of cooked green beans
- 250 grs. of smoked tofu
- 1/2 fresh chili
- 2 tsps. of Tamarind paste
- 4 tbsp. of Teriyaki sauce
- 1 tbsp. of Soy sauce
- olive oil
- salt and pepper
In a pan, put 1 tbsp of olive oil, the chopped garlic and shallot and let it get golden for 4 minutes at medium heat. Then add the green beans, stir for 5 minutes. Add the tofu. Add the thinly sliced chili, the tamarind paste, teriyaki sauce and soy sauce, mix well and let 2 more minutes. That is it!
Serve with a coconut rice. The complex tastes and flavors are really balanced and this is not too spicy. Really delicious as side dish if you cook any Asian style food!
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