Pablo's weekly menu...
I leave a strange week behind, with the feeling of not having accomplished enough of the mountain of projects I have set before myself. Tonight, looking over the pictures of the week, I realize I did more than I thought. I can honestly say this is the first week of my life that I have: made lavender yogurt, black sesame pudding & tomato polenta tart, hand-kneaded bread, found inspiration here and here and spent quality time with family and friends... I guess it wasn't as an unproductive week as I felt it was. Anxious to get organized and get more posts in this week... Enjoying this food blogging journey and learning experience so very much. First a few photos to share, then the week's menu...
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| Peppers and tomatoes for Chicken basquaise & the Cavaillon melons gave us a taste of summer in Southwestern France |
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| Boiled squid with miso vinaigrette from Just One Cook Book / White asparagus with tarragon yogurt sauce |
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| Obsessed with lavender these days, after last week's Peach Lavender Custard, lavender yogurt was made... |
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| The cardamom flatbread from Vanilla Bean blog |
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| The daily ripe strawberry from our garden, the near future holds many fruits |
Desserts: At lunch, I offer a fruit yogurt (or plain yogurt with fresh fruit), but at night, I prefer sticking to plain yogurt (regular homemade* whole milk (lavender plain this week!), sheep’s milk, and Greek yogurt for extra protein) to avoid too much sugar before bedtime.
If you would like a particular recipe on the menu, feel free to contact me! (I marked with a * the recipes that will be the topic of upcoming posts).
MONDAY
Lunch
Appetizer / Finger Foods: Tomato, hearts of palm & basil salad
Main course: Beef patty with red chards puree
Goûter (4pm snack) - Apple & peach (from Gopher Springs Farm)
Dinner
Appetizer / Finger Foods: Vegetable noodles, yellow tomato
Main course: Soft boiled egg, artichoke bottoms with green sauce*
TUESDAY
Lunch
Appetizer / Finger Foods: Andalusian Gazpacho
Main course: Turkey, zucchini and black beans puree
Goûter - Watermelon (and whatever fruit we get to taste at the farmers' market!)
Dinner
Appetizer / Finger Foods: Broccoli & Cauliflower florets with vinaigrette
Main course: Braised endives with ham*
WEDNESDAY (Pablo turning 15 months today!)
Lunch
Appetizer / Finger Foods: Green beans, tomato & Italian parsley salad
Main course: Sardines & baby bok choy puree
Goûter - Shiso Nectarine Ice Cream
Dinner
Appetizer / Finger Foods: Leek whites with vinaigrette*
Main course: Veal blanquette* (soon on my guest post on http://www.artsyfartsymama.com/!)
THURSDAY
Appetizer / Finger Foods: Cauliflower and shaved watermelon radish salad
Main course: Chicken with ratatouille*
Goûter - Lavender rice pudding with peach*
Dinner
Appetizer / Finger Foods: Crème de crudités
Main course: Attempting home-made raviolis, following pasta recipe from Fig + Fauna
FRIDAY
Lunch
Appetizer / Finger Foods: Hearts of palm, green beans yellow tomato & chives salad
Main course: Tofu with cucumber puree
Goûter - Plums
Dinner
Appetizer / Finger Foods: White bean, cilantro and tomato salad
Main course: Pork belly with roasted apples*
SATURDAY
Lunch
Appetizer / Finger Foods: Avocado & tomato
Main course: Rosemary lamb with garlic and parsley flageolet beans
Goûter - Apple chausson* (puff pastry with a compote from our recently harvested apples)
Dinner
Appetizer / Finger Foods: Cucumber in tarragon yogurt sauce
Main course: Salmon & kale puree
SUNDAY
Lunch
Appetizer / Finger Foods: Greek salad with fresh oregano
Main course: Veal, peashoots & microgreens puree
Goûter - Cherries & nectarine
Dinner
Appetizer / Finger Foods: Green asparagus tips with vinaigrette
Main course: Tofu with peas & spinach puree
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