Homemade Chipotle Oil - Better Red Than Dead
There’s nothing wrong with giving homemade holiday gifts, just as long as they’re something somebody would actually want and use. Thanks to things like fruitcakes so dense they have their own gravitational fields, making edible gifts has gotten a bad name, but that’s not an issue with this chipotle oil, especially if that certain someone on your gift list likes the spicy stuff.
As I mention in the video, this could work with lots of different spices, and not only does it look pretty cool, but it's a tasty and versatile addition to any foodie's pantry. Just be careful to stay away from using fresh ingredients, like garlic and green herbs.
I’m too busy (lazy) to go into detail, but if you can run into some serious food born illnesses bottling fresh ingredients, so be sure to thoroughly research any potential additions to these flavored oils. Nothing wrecks that festive holiday vibe like being charged with involuntary manslaughter. Enjoy!
Ingredients to make 2 (8-oz) bottles:
2 cups vegetable oil
2 rounded tablespoons ground dry chipotle
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