Niratama Recipe

 

4 servings

Time: 10 minutes

 

Ingredients

-1 lb nira (chopped)
-2 eggs

-1 tbsp sake
-3 tbsp soy sauce

-2 tsp oyster sauce
-1 tbsp sugar
-1 tsp sesame oil
-1 tsp sesame seeds

 

Preparation

1. Mix sake, soy sauce, oyster sauce, sugar, sesame oil in a bowl
2. Beat the eggs in a small bowl
3. Heat oil in a pan and stir nira for 6 minutes
4. Pour eggs beside frying pan and stir
5. Add all ingredients together and stir

Serve and enjoy this delicious Japanese Food Recipe – Niratama

Share this post