OMUSUBI (ONIGIRI) Rice Ball ただのおにぎり

Have you ever watched Japanese cartoon movie 「Spirited Away」?

I like that movie. If you have watched it, you have seen a girl 'Chihiro' was eating riceball.

that is 'ONIGIRI / OMUSUBI'!

I like that scene, and I can't stop crying everytime I watch it.

Why Chihiro starts crying just after she ate Onigiri?

I think, because Onigiri is Japanese soul food,comfort food, traditional food and We are so familiar with Onigiri. So, she was relieved at the Onigiri. I understand her. that's the way it is!

So, I would love to share the Simple Onigiri recipe, sincerely.

It's very simple. and soo easy!

*Ingredients* 3 serving

3 cup steamed Japanese rice or Sushi rice

salt to taste

strips of dried NORI seaweed

(filling)

UMEBOSHI pickled plum

grilled salted salmon

*Directions*

1. place cooked rice in a bowl, sprinkle salt, and fold.

2. Place a third of rice on a plastic wrap, then form into triangle or a ball with your both palms and pressing gently lightly.

3. Off the Plastic wrap. then, Wrap the riceball with a strip of NORI seaweed if you like.

simple one!

4. If you want to put UMEBOSHI in, Remove the seed. Place a third of rice on a plastic wrap, then make a dent in the middle of rice, then put UMEBOSHI in the dent. Form into triangle or a ball with your both palms and pressing gently lightly. off the Plastic wrap.

UMEBOSHI (pickled plum)!

5. If you want to mix filling in a rice, Pick off the fresh of a grilled salmon, add salmon in a rice. Place a third of salmon mixed rice on a plastic wrap, then form into triangle or a ball with your both palms and pressing gently lightly. off the Plastic wrao.