Smørrebrød with Apple-topped Sauerkraut
Vegetarian◎Vegan◎Raw food◎ Recipe
A quick and easy sauerkraut...
Ingredients
6~8 cabbage leaves sliced (1/4 to 1/2 cabbage)
1 tbs salt
1/4 tsp caraway seeds
3 tbs lemon juice
pinch of sugar
pinch of pepper
1/4 apple sliced (optional)
Directions
1. Put some salt on the cabbage and mix by the hand and then set aside until they get a bit soft.
2.When the cabbage is soft drain any excess water from the cabbage then add the lemon juice, caraway seeds, apple, sugar and pepper in a bowl and mix well. Put it on your plate.
I tried it on mini slices of rye bread this time! Great for an appetizer. Smørrebrød is a Dutch word meaning open-faced sandwich.
Smørrebrød with Apples-topped Sauerkraut
デンマークのスモーブロー
Enjoy!
A quick and easy sauerkraut...
Ingredients
6~8 cabbage leaves sliced (1/4 to 1/2 cabbage)
1 tbs salt
1/4 tsp caraway seeds
3 tbs lemon juice
pinch of sugar
pinch of pepper
1/4 apple sliced (optional)
Directions
1. Put some salt on the cabbage and mix by the hand and then set aside until they get a bit soft.
2.When the cabbage is soft drain any excess water from the cabbage then add the lemon juice, caraway seeds, apple, sugar and pepper in a bowl and mix well. Put it on your plate.
I tried it on mini slices of rye bread this time! Great for an appetizer. Smørrebrød is a Dutch word meaning open-faced sandwich.
Smørrebrød with Apples-topped Sauerkraut
デンマークのスモーブロー
Enjoy!
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