WANTED: American Regional Recipes - Don't do it for me, do it for your country!
I'm just about finished with my American Foods site for About.com and I need some help. I'm now trying to gather as many regional American recipes as I can. I have lots of the old standard regional recipes, such as a Cobb salad for California cuisine region, and Johnnycakes for New England, so what I am hoping for from you, my loyal readers/viewers, are lots of interesting local recipes and/or specialties from your hometowns. I know just about every community around the country has one or two unique "local favorites" that would be interesting to share with the rest of the country (and world). The classic example of this would be something like Buffalo Chicken Wings, which started out as a very localized, Western New York oddity. By the way, to all my international visitors, unfortunately I can only use recipes and dishes developed in America.
So, if you have a recipe you can send me please click this link and email me the text. The preferred format would be a MS Word document attachment, but it's fine if you just put it in the email body text. If there is a story that goes along with the recipe, that would be even better (even if you have to make one up). Please let me know where this recipe is from (what part of the country) and include your full name if you want the recipe credited to you. I can only accept "your" recipes, I can’t use anything you just copy and paste from a website. Thanks in advance for anything you would be able to send me, and anything that makes the site will feature you as the recipes creator and you can brag to all you friends that you are now a published culinary author!
photo credit: (c) Flickr user Rick
So, if you have a recipe you can send me please click this link and email me the text. The preferred format would be a MS Word document attachment, but it's fine if you just put it in the email body text. If there is a story that goes along with the recipe, that would be even better (even if you have to make one up). Please let me know where this recipe is from (what part of the country) and include your full name if you want the recipe credited to you. I can only accept "your" recipes, I can’t use anything you just copy and paste from a website. Thanks in advance for anything you would be able to send me, and anything that makes the site will feature you as the recipes creator and you can brag to all you friends that you are now a published culinary author!
photo credit: (c) Flickr user Rick
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