They’re Bigger, They’re Better, and They’re Back!

This 60-Second Brussels Sprouts recipe just debuted on About.com, and as you may have read, I plan on posting all the video recipes I’m producing for them as soon as they go “live” on their site. I’ve already posted this recipe, shot with the old web cam a while ago, so you may have seen this before. But, I think this brand new version is much better, and the video quality is far superior. 

As you can see below, the video is larger that the regular YouTube embed. This is a bit of an experiment, as I had to widen the post column to make room for the new recipes. Anyway, I hope you enjoy the new version and the larger flash player. 

 

Ok, enough techno babble. These really are delicious Brusses Sprouts…believe it or not. I know you may be thinking “delicious Brussels Sprouts” that’s an oxymoron! No, these really are tasty. As you'll see, the secret is the super fast cooking time. Seriously, this could be your new favorite veggie. Like most people, I hated Brussels Sprouts until I had them prepared in the style you are about to see. This preparation is so different than any other recipe I’ve seen for these tiny green cabbages. I really hope you’ll give them a try. Enjoy!

8-10 Brussels Sprouts, sliced very thin
1 tbl olive oil
1 tbl butter
1 lemon
salt and pepper to taste

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