Maitake to warabi no gorugonzoora pasta / pasta with hen of the woods mushrooms and bracken in gorgonzola sauce

Crunchy maitake is a nice addition to rich gorgonzola sauce for pasta. A vegetable in season -- warabi this time -- takes away th…

Warabi no tataki (miso aji) / savory bracken paste (miso version)

An earthy and softly bitter taste with the minty sensation of spring. This simple little dish is treasured by grownups as a compa…

Warabi no shiozuke, shionuki / salted bracken, desalination

You can preserve fresh warabi bracken in salt for a year-round supply. Salt-preservation is one way to neutralize the harmful sub…

Warabi to age no nimono / bracken and thin deep-fried tofu in broth

A low-key side dish that brings back memories of the old days. This time prepared with salted preserved bracken, and this dish ha…