Akiko Katayama
bleu d'Auvergne New York City
Brillat Savarin
Charles Duque
French Cheese Board
Hakkaisan Brewery
Keita Akaboshi
kijoshu
Mimolette
sake
sparkling nigori
tokubetsu junmai
umami
When Cheese Met Sake: The New Franco-Japanese Alliance
Hakkaisan Sparkling Nigori sake with (clockwise from top left, Bleu d'Auvergne, Brillat Savarin, and 18-month old Mimolette …