2 easy 30 min blanch grill Recipes - Japanese scallops seafood tsuruna vegetables Tsuruna to hotate no karashisumiso-zoe / New Zealand spinach and scallops with mustard-vinegar-miso dressing A great little dish for a meal or with sake . The pungent spiciness of karashi mustard packs a real punch. Tom’s current favorite… Monday, September 17, 2012 Add Comment Edit