Fuki no to no pesuto / Japanese butterbur bud pesto

A faintly bitter pesto sauce to welcome the arrival of spring. Whole recipe (approx. 285 g): 1,304 calories; 13.1 g protein; 131.…

Bibinba no zakkoku gohan / mixed grain rice for bibimbap

Mixing regular rice and other grains is our current favorite way to make bibimbap . Quinoa makes it less starchy than a simple co…

Blue Cheese Mushroom Toast and a Castello Cheese - Burnt Giveaway

I love working with Castello Cheese on recipes because any excuse to sneak some blue cheese into my food is always welcome. My gu…

Iridaizu gohan / rice with toasted soybeans

The soft sweetness of soybeans becomes concentrated and infused with a smoky note through toasting. Soybeans also remain relative…