Pasta With Raw Tomato Sauce and Bocconcini

One of my absolute favourite ways to eat really ripe tomatoes is in a raw sauce with pasta. I spent some time in Milan and this w…

Mentaiko (spicy cod roe) spaghetti and Taramo dip Mentaiko is a Japanese food made of raw cod roe with chili seasoning. They love…

Spaghetti Japonese (Sunday brunch) This spaghetti is invented in Japan. This is to fry mushrooms with onion and garlic and season…