2 easy 60 min quinoa Recipes - Korean rice sobamai soybeans steam toast Bibinba no zakkoku gohan / mixed grain rice for bibimbap Mixing regular rice and other grains is our current favorite way to make bibimbap . Quinoa makes it less starchy than a simple co… Wednesday, February 17, 2016 Add Comment Edit
2 easy 60 min bento braise daizu konnyaku make ahead Recipes - Japanese reduced sodium simmer soybeans Konnyaku to daizu no pirikarani / mildly spicy braised konnyaku yam cake and soybeans The humble pair of soybeans and konnyaku get together for a simple, refined dish. The two ingredients are simmered with minimal s… Wednesday, November 25, 2015 Add Comment Edit
2 easy 60 min bento freezable Recipes - Japanese rice soybeans steam toast Iridaizu gohan / rice with toasted soybeans The soft sweetness of soybeans becomes concentrated and infused with a smoky note through toasting. Soybeans also remain relative… Thursday, April 19, 2012 Add Comment Edit