Fuki no ha to jako no mazegohan / steamed rice with Japanese butterbur leaves and dried young sardines

A distinctive rice dish on the bitter end of the spectrum for adults (and kids who have acquired the taste). The bitterness in th…

Shirasu to shiso no mazegohan / steamed rice with young dried sardines and perilla leaves

Quick mixed rice with shiso , myoga Japanese ginger buds and toasted white sesame seeds often appeared at our table during summer…