Sake to shimeji no takikomi gohan / steamed rice with salmon and shimeji mushrooms
As the weather cools and we enter the season of mushrooms and return of the salmon, takikomi gohan featuring seasonal ingredient…
Showing posts with label shiozake. Show all posts
Showing posts with label shiozake. Show all posts
Sakechazuke (dashi) / rice with grilled salted salmon in broth
A dashi version of ochazuke with grilled salted salmon. Light and warm, and gentle on your stomach. <Ingredients> 2 bowls s…
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