A Korean pantry

By Korea.net Honorary Reporter Alexandra Gray   Photos = Korea.net DB If, like me, you love to cook Korean food, you should put t…

Gomadashi / fish sesame paste

I first encountered the expression gomadashi on a website introducing regional udon specialties . It is a paste made of grilled f…

Somen no tonyu tsuketsuyu / soy milk dipping sauce for thin wheat noodles

This mild and rich soy milk-based dipping sauce is quite filling. Pair it with somen or hiyamugi noodles or thin udon noodles a…

Green Tea Shortbread Cookies with Black Sesame Seeds

With baking, there is always the endless search for that perfect recipe – the perfect vanilla cupcake, the perfect sponge cake, t…