2 easy 30 min make ahead Recipes - Japanese reduced sodium satsumaage seiyo meshida simmer Meshida to satsumaage no nibitashi / Western lady fern fiddleheads and deep-fried fishcakes in light broth An everyday comfort side dish featuring fiddleheads in season. The faint bitterness of meshida lady fern with its succulent text… Wednesday, May 24, 2017 Add Comment Edit
120+ min (2+ hrs) 3 moderate carrots daikon eggs ganmodoki konnyaku make ahead potatoes Recipes - Japanese reduced sodium satsumaage shiokoji simmer yakidofu Oden (genen) / fishcake, tofu and root vegetable stew (reduced-sodium version) An unbeatable comfort food in cold seasons! The original version had the major drawback of being loaded with sodium, but the dis… Wednesday, February 3, 2016 Add Comment Edit
2 easy 60 min fishcake kabu make ahead Recipes - Japanese satsumaage simmer tomatoes Tomato to satsumaage, kabu no oden / oden stew with tomatoes, deep-fried fishcakes and Japanese turnips A summery oden stew with ripe tomatoes. The soft acidity of tomatoes lightens this oden , making it perfect for hot days when you… Sunday, July 15, 2012 Add Comment Edit