Nattojiru / miso soup with fermented soybeans

A stew-like miso soup featuring natto . Natto 's distinctive aroma softens after simmering for some time, and this is a good …

Maitake to warabi no gorugonzoora pasta / pasta with hen of the woods mushrooms and bracken in gorgonzola sauce

Crunchy maitake is a nice addition to rich gorgonzola sauce for pasta. A vegetable in season -- warabi this time -- takes away th…

Juri Dreams of Bringing Japanese Deliciousness to America

When you travel in Japan, one of the things you notice is how much extraordinary food there is, and how so much of it never makes…