Nasu no hibari-ae / sauteed eggplant with mashed fava beans

Easy, pretty, tasty and filling. This simple Japanese dish knows no border and goes well with any cuisine! 95 calories (1/2 of re…

Yakinasu / grilled eggplant

A traditional favorite. The soft, creamy texture of eggplant flesh is enveloped by a smoky aroma from slightly charring the skin,…

Nasu no karashiae / instant eggplant pickles with karashi mustard

A quick pickle with fresh eggplant and pungent karashi . <Ingredients> 2 Japanese eggplant or 1 Chinese eggplant (130 g in …

Nasu no itameni / saute-simmered eggplant in broth

For me, creamy eggplant has a nostalgic flavor that brings back memories of the table at my grandmother's big old farmhouse. …

Nasu no yakibitashi / sauteed eggplant marinated in light broth

A lighter version of agebitashi (deep-fried and marinated), which is probably more common with eggplant. Quickly sauteing and ste…