Nori to nanohana no osuimono / clear soup with nori seaweed and field mustard flowers
A very quick, light soup to accompany other dishes. Nanohana field mustard flowers make a pretty contrast to the black purple bac…
Showing posts with label nanohana. Show all posts
Showing posts with label nanohana. Show all posts
Nanohana no namuru / field mustard namul (gochujang flavor)
Fresh mustard greens in toasty sesame-based dressing enriched by gochujang and garlic -- simple, straightforward and refreshing. …
Tororo to kabu no hana no osumashi / clear soup with grated Chinese yam and Japanese turnip flowers
Gentle, fluffy grated nagaimo with the cheerful yellow flowers of spring. <Ingredients> 300-350 cc dashi 1 tbsp usukuchi so…
Nanohana no tamago-tsutsumi no osuimono / clear soup with egg-coated field mustard raab
Faintly bitter nanohana is the taste of early spring. If the buds are still tightly closed, add some yellow by coating them with …
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