Kaburamushi / steamed fish with grated Japanese turnip

Another super-light steamed fish dish topped with a fluffy white blanket of turnip and aromatic gin-an dashi sauce. This is gene…

Karukan / steamed yam cake

A regional specialty with 300 years of history from Kagoshima in southern Japan. Traditionally made with yamaimo or jinenjo Japan…

Takoyaki / fried octopus dumplings (calamari version)

Served with an aromatic, sweet and salty sauce that blends with the savory and still creamy batter inside, these little dumplings…