Blend and Extend Tour with Mushrooms Canada and Ontario Beef

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Karifurawaa to masshuruumu no karee pan / curried cauliflower and mushroom pastry

Great for breakfast and lunch! This savory pastry is intended to be eaten with other dishes, and only a moderate amount of spices…

Shimeji to shantoreru no momiji-oroshi-ae / grilled shimeji and chanterelle mushrooms dressed with citrus-flavored soy sauce, grated turnip and carrot

A dish featuring the colors of autumn and mushrooms in season. Fresh and sweet kabu turnip and carrot are grated to create an ora…

Got An Hour? Then You Have Time To Make Chili In a Pressure Cooker

I have been having more adventures with my Instant Pot this week - this chili, a tomato based meat sauce for pasta and another ch…

Blue Cheese Mushroom Toast and a Castello Cheese - Burnt Giveaway

I love working with Castello Cheese on recipes because any excuse to sneak some blue cheese into my food is always welcome. My gu…

Mini Kofta with Beets, Hummus and Zhug at The Hot and Spicy Food Festival

As one of the ten chefs participating in the Ten for the Next Gen Series at Harbourfront's Hot and Spicy Food Festival   I wa…

Back To School With a Giant Batch of Chicken Salsa Verde Burritos

I have a cooking demo coming up this weekend at Harbourfront for the Hot and Spicy Festival where will talk about Blend and Exten…

Spag Bol plus Veggies

Spaghetti Bolognese plus Veg Spag Bol is always a family favourite both with Mr S and Bubba – I serve mine with either fresh spag…