Suigyoza no chige-fu nabe / jjigae-style hotpot with shui jiao dumplings

A spicy red hotpot for chilly days, very filling yet gentle on your stomach. Have lots of fresh lemon wedges ready -- they will w…

Yasai to kinoko no nabeyaki bibimba / vegetable and mushroom bibmpap in clay pot

Crispy rice in a sizzling hot clay pot topped with a combination of light namul and egg crepe. Clam-infused sauce gives a flavorf…

Moyashi to age no sattoni / bean sprouts with thin deep-fried tofu in broth

A simple, quick moyashi dish. Usuage thin deep-fried tofu gives this little dish a comforting flavor. Moyashi become soft but sti…