Shrimp and Corn Chowder: Encouraging that passion

For you, AK, maker of great chicken If anyone wants to know what sort of students I teach, I have no one single answer.  I've…

Bang Bang Oriental Foodhall Review

For the last month Bubs has stopped attending nursery on a Friday, instead we have our new family Friday fundays. This week we sp…

Tandoor Chop Review - a new North Indian British Chop House Restaurant

The Tandoor Chop House has opened recently near Charing Cross in London, the restaurant philosophy is to combine the traditional …

Leek, Spinach and Feta Slice

Leek, Spinach and Feta Slice This pastry slice is very easy to put together and makes a delicious light lunch with a tasty salad …

Lunch, June 25, 2015

A bento can be the solution to making a lunch date with a busy friend. Forget about driving around to find a parking spot, hoping…

Lentil Sausage Soup: Why libraries are life changing

For JC who always makes me laugh and makes me celebrate being a nerd. My work as a private teacher these days means that I do a l…

Lunch on a hike, June 6, 2012

Onigiri rice balls with umeboshi pickled plum, wrapped with nori seaweed Onigiri rice balls with scrambled egg and umeboshi pi…