Okara no taruto kurasuto / tart crust with soybean pulp

A super easy tart crust that you would never know is made of okara soybean pulp! This requires no flour sifting or dusting of you…

Fuki no to no amazu-zuke / Japanese butterbur buds marinated in sweetened rice vinegar

Another simple way to enjoy this early spring treasure. Sweet, sour, and faintly bitter. A great little accent for any meal or be…

Sakekasu okara pan / sake lees soy rolls

Small rolls featuring double soy -- okara soybean pulp and soy flour. These sake lees rolls taste great with savory dishes. Sakek…