Tsumire to retasu no nimono / fish dumplings and lettuce simmered in broth

This resembles a nabe hot pot but is cooked in a stronger broth. Soft and fluffy tsumire fish dumplings crumble in your mouth, wh…

Tomorokoshi to retasu, sakura ebi no itamemono / sauteed corn, lettuce and sakura ebi dried shrimp

The sweetness of corn is brought out by sauteing and by the toasty, slightly salty taste of sakura ebi . Lettuce adds a nice crun…

Abogado to mango, sakana no sotee sarada, raimu doresshingu / avocado, mango and sauteed fish salad with lime dressing

A summery combination of avocado and mango with lime and cilantro for a southern touch. Sauteed fish makes this salad substantial…