Grilled “Tandoori” Lamb – Hold the Tandoor

Since I didn’t cook this marvelous meat in a tandoor oven, it’s not actually tandoori lamb, which will save some of you the time …

American Gyros – Mystery Meat Demystified

If you’re from Greece, you’re probably pretty confused right now, and wondering why I’m calling this gyros. There, pork and chick…

Turmeric Lamb Stew Under Pressure

Sometimes my favourite recipes are the result of a mistake (or what I like to call, a happy accident), an empty pantry or when Sh…

Roasty Toasty Lamb

Roast Leg of Lamb Weekends like these, when it is cold, rainy and miserable outside are made for roast dinners with the family an…

Mini Kofta with Beets, Hummus and Zhug at The Hot and Spicy Food Festival

As one of the ten chefs participating in the Ten for the Next Gen Series at Harbourfront's Hot and Spicy Food Festival   I wa…

Spag Bol plus Veggies

Spaghetti Bolognese plus Veg Spag Bol is always a family favourite both with Mr S and Bubba – I serve mine with either fresh spag…

Lamb Kofta

Lamb Kofta These are a great alternative to a takeaway kebab and take just as long to make as it takes to go pick up a takeaway s…

Sausage Stuffed Piquillo Peppers – Not So Rare Spanish Beauty

There’s nothing quite like the piquillo pepper. They’re sweet, fruity, slightly smoky, and just bitter enough. For me, they’re th…