2 easy 30 min braise carrots hijiki konnyaku Recipes - Japanese reduced sodium usuage Hijiki no itameni / braised hijiki seaweed A nice side dish to keep in the fridge for everyday meals and bento. The strong flavor makes it a great companion for steamed ric… Friday, September 9, 2016 Add Comment Edit
120+ min (2+ hrs) 3 moderate carrots daikon eggs ganmodoki konnyaku make ahead potatoes Recipes - Japanese reduced sodium satsumaage shiokoji simmer yakidofu Oden (genen) / fishcake, tofu and root vegetable stew (reduced-sodium version) An unbeatable comfort food in cold seasons! The original version had the major drawback of being loaded with sodium, but the dis… Wednesday, February 3, 2016 Add Comment Edit
2 easy 60 min bento braise daizu konnyaku make ahead Recipes - Japanese reduced sodium simmer soybeans Konnyaku to daizu no pirikarani / mildly spicy braised konnyaku yam cake and soybeans The humble pair of soybeans and konnyaku get together for a simple, refined dish. The two ingredients are simmered with minimal s… Wednesday, November 25, 2015 Add Comment Edit