Shoga gohan / steamed rice with ginger
What I usually say about dishes using ginger for cold seasons -- ginger warms up your body -- is still true in hot seasons. Over…
Showing posts with label kombu. Show all posts
Showing posts with label kombu. Show all posts
Meshida no kobujime / kelp-sandwitched lady fern
Pickled fiddleheads fully boosted by kombu kelp. Yummy! <Ingredients> Freshly harvested seiyo meshida lady fern (cleaned i…
basics
bonito flakes
hijiki
japanese basic ingredients
kombu
konbu
nanami togarashi
nori
okatsuobushi
panko
ramen
roasted seaweed
sesame oil
sesame seed
shiso leaf
tofu
udon
wakame
wasabi
BASIC JAPANESE COOKING INGREDIENTS PART II
This post is a continuation of my first post on Basic Japanese Ingredients and gives a brief description of an extended list of…
1 very easy
10 min
chill
dried shiitake
hoshi-shiitake
Ingredient preparation
katsuobushi
kombu
make ahead
Recipes - Japanese
simmer
somen
udon
Somen, udon no tsuketsuyu / dipping sauce for somen or udon noodles
Strong dashi is the key to a flavorful dipping sauce. <Ingredients> (Enough for 2-3 servings) For dashi Approx. 350 cc wate…
Rice vinegar with kombu kelp
Kombu magic! For a long time, I didn't especially like simple sunomono dishes in rice vinegar-based dressing. I did not appr…
Subscribe to:
Posts (Atom)