Okara to kinoko-iri kabocha no korokke / pumpkin croquettes with soybean pulp and mushrooms

Savory and sweet pumpkin croquettes. Sauteed enoki and eringi mushrooms are added for a slightly earthy, deep taste and aroma, wh…

PUMPKIN (KABOCHA) & PEA RICE

Prep time 15 minutes Cooking time 30 minutes Serves 4 INGREDIENTS: 320g Japanese rice (or other type of rice), uncooked Sesame o…

Hokkaido's Star Turn at Mitsuwa Marketplace

I managed to sneak away to Edgewater, NJ, today to catch my first Mitsuwa Marketplace  fair. Hokkaido-Ten opened  this morning an…

Sakana to yasai, kinoko no hoiruyaki, miso-fumi / grilled fish, vegetables and mushrooms in foil, miso flavor

A very simple packet dish for oven or grill. The steam and aroma coming up from the packet when opened at the table is a moment t…