Hijiki no itameni / braised hijiki seaweed

A nice side dish to keep in the fridge for everyday meals and bento. The strong flavor makes it a great companion for steamed ric…

Papurika to hijiki no marine / marinated sweet pepper and hijiki seaweed

Juicy, cheerful sweet pepper is quickly microwaved and marinated with boiled hijiki . The combination of apple cider vinegar and …

BASIC JAPANESE COOKING INGREDIENTS PART II

This post is a continuation of my first post on  Basic Japanese Ingredients and gives a brief description of an extended list of…