Fubaagu no shisomaki / small gluten cake burgers wrapped with perilla leaves

Tasty small burgers made with fu gluten cakes, an important source of protein in temple vegan dishes for more than a century! Gob…

Gobo to konnyaku no pirikara irini / spicy saute-simmered burdock root and konnyaku yam cake

A chunky kinpira -type dish full of fiber.  The contrast between firm gobo and chewy konnyaku makes this dish quite satisfying.  …

Gobo to ninjin, enoki no misoshiru / miso soup with burdock root, carrot and enoki mushrooms

Burdock root gives lots of deep flavor while enoki mushrooms add a faint sourness. Thinly sliced vegetables liven up this hearty …

Tentojidon / tempura simmered in broth and egg on rice

Leftover tempura is transformed into a hearty donburi dish. Tempura is quickly cooked in broth or tentsuyu , and adding egg gives…