Duck Fat Steak Fries – There’s a New Fat in Town
You know a potato side dish is going to be good when 75% of the name refers to fat or meat. These super-crusty, oven-fried potato…
Showing posts with label duck. Show all posts
Showing posts with label duck. Show all posts
Orange Duck – Orange You Glad I Didn’t Call It Duck a l'Orange?
I don’t think I’ve made Duck “a l'Orange” since culinary school, nor tried to pronounce it, but thanks to a rather enticing p…
Transformation & change seem easier... with duck & braised radishes
This past week has felt about loss and burden. Being on the other side of it, perhaps makes it easier to talk about. As I mention…
Gumbo a Go Go – Duck, Andouille Sausage, Smoked Pork Hock, Gulf Shrimp and Langoustine Gumbo
It’s not easy to pry gumbo-making secrets from a cook in New Orleans, but you should have better luck if you slip them some truth…
Don't Call it Daffy - Duck Leg Ragu!
This video recipe was filmed over a year ago (with a webcam duct-taped to a spice rack), and was never posted here due to what I …
Black Currant and Balsamic Gastrique – Simple Complexity
This video recipe produced for About.com is my take on a classic French sauce, the Gastrique. In its most basic form it’s simply …
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