Pistachio Almond Tea Cake: An exercise in patience

There is nothing like my kids, a group of "adults-in-development," in my face for most of my day (summer vacation WHAT!…

Baklava – So Good, It’s Nuts!

Assuming you haven’t used up all your homemade filo dough already, as promised, here’s my method for building what I think is a …

Homemade Phyllo aka Filo Dough – One Step Away from Baklava

At long last, we’re finally going to post a baklava video, which I decided to make a lot harder, by making the filo dough from sc…

Peach Ricotta Crepes and a Dole Giveaway!

I have a confession to make: I really like the texture of canned fruit, especially peaches. Read more »

ANMITSU

If you like smoothie bowl or Chia pudding,  but never have tried Japanese summer dessert Anmitsu, You would like to try this one.…

Crisp Peach Cobbler – Crispier than a Crisp, Which is Really Just a Crumble

Since we already posted a peach cobbler , I decided to do a peach crisp instead, but I wanted to do a really crispy crisp, and no…

MOCHI Ice cream

雪見だいふく （ YUKIMI DAIFUKU) is well known MOCHI ice cream in Japan. And, of course I love it since I was a child. Who else could thi…

Ice Cream Cones – Because Egg White Omelets Shouldn’t Be a Thing

When you make homemade ice cream, you always end up with spare egg whites, which just happen to be one of the main ingredients in…

Frozen Vanilla Custard – Western NY for French Vanilla Ice Cream

If you’re thinking that I’ve already posted a video recipe for vanilla ice cream, I have, but for what I consider a “real” vanill…

Fresh Strawberry Tart – Now with 100% Less Tart Pan

There shouldn’t be a lot of stress involved in making this free-form strawberry tart, since once it’s topped with fresh berries, …

Matcha No Bake Cheesecake with Pocky Granola

Say that ten times fast. Read more »

Classic Rice Pudding – Word on the Street Is

It’s not every day you find yourself walking next to someone on the street, who’s eating from a ridiculously large tub of rice pu…

Chocolate Pudding Pie チョコレートプディングパイ

バレンタインに向けてチョコレートプディングパイを作りました。 パイ生地はグワっとフードプロセッサーでかけて、中のチョコプディングはコーンスターチでとろみをつけただけの簡単なもの。そこにホイップクリームをぽてっとのせるだけなので、結構簡単です。 ＊＊材料＊＊　…

Chocolate Soufflé – Perfect for Your Valentine (Unless I’m Your Valentine)

With everybody’s favorite made-up holiday right around the corner, I thought I would finally post a chocolate soufflé. I’m not su…

Meringue Kisses

Skip to English recipe here . 今年のバレンタインは何を作ろうかなーとそろそろソワソワしています。 と言うのも、最近、amazonでスタンド式のハンドミキサーを買ったから〜。 前々から、KitchenAidのミキサーに憧れていたの…

nutella banana shibuya honey toast ヌテラとバナナのハニトー

食パンを一斤ブロックで買ってきて、nutellaのハニートーストを作ってみました。 ヌテラを使った朝ごはん＆おやつレシピ どどーん！ 自分で作っておいて何だけど！すんごいボリューム！！！何これ！ 作るのは簡単です。 食パンをブロックで買ってきて（パン屋さんに…

My Dream Vanilla Bean Pastry Cream

And by dream, I mean nightmare. I don’t test recipes. There is nothing in my contract that requires me to only post successful vi…