Tori no Kara-age
Deep-fried chicken bits. 鳥のから揚げ。 Chunks of chicken are dusted with flour and then deep-fried. Standard dish popular among people…
Showing posts with label deep fried dishes. Show all posts
Showing posts with label deep fried dishes. Show all posts
Agemono
Deep-fried dishes. 揚げ物。 This method of cooking seems to have been known in Japan already in the Nara period (8th c.), but was no…
Satsuma-imo
Sweet potato. さつまいも、薩摩芋。 Ipomoea batatas . Other names are "kansho," "Kara-imo" and "Ryukyu-imo." …
Tenkasu
Crunchy bits of deep-fried flour batter. てんかす、天かす。 Also called agedama . This is the same batter as used in making tempura. Small…
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