A sweet custard, a verrine, & our weekly menu

"How was your week?", people ask. But are they ready for an honest, full answer?  Because for me, it was... A busy week…

Leek & chive flan... & searching for life's poetry

A few years ago, I read Eat, pray, love, and was struck by a Balinese story/tradition she describes in the book (and I am pa…

It's all about the herbs... and a savory custard

First I wanted to thank everyone for the wonderful response and feedback to my four-course family meal post , I'm so happy if…