Tomorokoshi gohan / steamed rice with corn

Sweet kernels of corn instantly make ordinary rice a summer dish. Julienned green shiso perilla leaves offer a nice counter punch…

Tomorokoshi to retasu, sakura ebi no itamemono / sauteed corn, lettuce and sakura ebi dried shrimp

The sweetness of corn is brought out by sauteing and by the toasty, slightly salty taste of sakura ebi . Lettuce adds a nice crun…

Jagaimo to tomorokoshi no misoshiru / miso soup with potato and corn

Juicy fresh corn provides a pleasant counterpoint to the crumbly potato while a tiny amount of butter adds a rich note to this mi…