Nimono

Nimono: Simmered foods , one of the basic cooking techniques in Japan. 煮物. Simmered food is part of every meal except breakfast. …

Choriho

Cooking techniques. 調理法。 There are five techniques of applying heat to Japanese dishes. These techniques are considered so impor…

Kiru

Cutting. 切る。 Cutting is the most important technique in Japanese cooking, even more important than the various techniques of appl…