The Taste Canada Awards - Hug A Canadian Cookbook Writer

This week I attended the Taste Canada Awards   to witness a parade of Canadian talent in the world of cookbook writing (with a ca…

Please bring back your wine cake, Rozanne Gold!

N o visit to Rozanne Gold ’s grand, bohemian brownstone in Park Slope would be complete without a slice or two of her Venetian W…

Hare with a pudding in its belly, and the future of cookbooks

I blogged recently about food historian Sandra Sherman's fascinating book, Invention of the Modern Cookbook , in which she e…

Blockbuster cookbooks and celebrity chefs date back to the 18th century

I love it when my articles connect me to interesting people from different walks of life. Food historian and lawyer Sandra Sherma…