Charcuterie at Epicerie Boulud

One of the Manhattan places I most wish I lived next door to is Épicerie Boulud , the Upper West Side shop that, like my favorite…

Vietnamese Nem - ham gelatinise treat

[Blog update 6 May 2011 - Thanks to a blog comment from Chuynh of lovingpho I now know the actual name for this dish - it's …

Mondo Cooking Class – Sausages, Brawn, Rillettes, Pate and Pickles

Finding a decent cooking class in Perth that would add to the skills that I already have and one that is not designed for people …