Showing posts with label beans. Show all posts
Showing posts with label beans. Show all posts

Sayaendo

Snowpea . (Pisum sativum var. saccharatum). サヤエンドウ。 A variety of pea eaten whole in its pod while still unripe. The pod is soft b…

Sekihan

Red rice , eaten on festive occasions. 赤飯。 Obtained by steaming azuki beans with glutinous rice ( mochigome ). Often toasted bla…

Kuromame

Black soybeans. 黒豆、くろまめ。Glycine max. Also called "kurodaizu." The black color is caused by  the presence of anthocyani…