Tomato to nira no nattojiru / miso soup with fermented soybeans, tomato and garlic chives

A comforting natto soup with a summer twist. Enoki mushrooms deepen the taste while deep-fried tofu makes the soup impressively f…

Fuki to atsuage no nimono (genen) / Japanese butterbur and deep-fried tofu in light broth (reduced-sodium version)

This is a reduced-sodium version of a past fuki and atsuage recipe . The original recipe already tasted soft and hit the spot for…

Fuki to atsuage no nimono / Japanese butterbur and deep-fried tofu in light broth

Here is a dish that makes me wonder how atsuage can taste so soft and good... It absorbs the flavors of both broth and accompanyi…

Mizuna to atsuage no nibitashi / mizuna and deep-fried tofu in light broth

A comforting low-key dish of basic ingredients in a mild flavored broth. This is something I crave for from time to time. <Ing…