Umeboshi (anzuboshi) / pickled plums (pickled apricots)
Salty and sour umeboshi pickled plums are the standard pickles that often sit in the center of plain steamed rice in bento or in …
Showing posts with label akajiso. Show all posts
Showing posts with label akajiso. Show all posts
Shisozu / perilla-infused vinegar
This bright red purple vinegar also takes on the refreshing aroma of akajiso purple perilla leaves. It imparts a soft pink color …
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