Brushstroke David Bouley Mitsuhiro Narita tofu Tsuji Culinary Institute yuba I Learn How to Make Tofu and Yuba Narita sensei lifting a sheet of yuba. I have never had a burning desire to make my own tofu before, but a tutorial with Mitsuhir… Thursday, June 21, 2012 Add Comment Edit
chefs David Bouley Japanese American Tsuji Culinary Institute David Bouley's apple foyer In pursuit of another story recently, I had the chance to sit down with David Bouley, the brilliantly creative chef who has sta… Friday, April 1, 2011 Add Comment Edit