Tom Cooks 20. Soondupu tofu stew and spinach namul
This is the best soondupu Tom has made so far. He even made the yangyeom seasoning mix for the soup. Incredibly, a small spinach …
Showing posts with label Tom cooks. Show all posts
Showing posts with label Tom cooks. Show all posts
Tom cooks 19. Tenshinhan (crab omlette over rice) & miso soup
Tom officially has a new addition to his crab repertoire. This was the second time Tom made tenshinhan (crabmeat egg foo young w…
Tom Cooks 18. Mame gohan (steamed rice with peas) & daikon, ninjin, age no itameni (daikon radish, carrot and thin deep-fried tofu saute simmered in broth)
One day Tom got particularly ambitious and decided to make a Japanese dinner consisting of five dishes for my birthday. Working h…
Tom cooks 17. Katsuo-kobu dashi & Tai-chan kukkii (bonito kelp stock & cookies for Tai)
Savory and chewy, and obviously mouthwatering for Tai, our dog. The first time Tom made katsuo-kobu dashi earlier this year, tha…
Tom cooks 8: Jabara kyuri no pirikarazuke (Japanese cucumber with tobanjan dressing)
This year, I planted three kyuri cucumber plants instead of the usual two, because no other summer vegetable seedlings were ready…
Tom cooks 7: Ika no nitsuke (calamari in reduced soy sauce broth)
The other day, I was telling my friend how good Tom's chige ( jjigae Korean stew) was becoming. Tom joined our conversation, …
Tom Cooks 6: Mayonnaise
"Is this it?" Tom said. That was another moment when Tom had some sort of culture shock, not about what I do but about …
Subscribe to:
Posts (Atom)