Korean and Japanese foods, the remarkableness of each

By Korea.net Honorary Reporter Nuran Sami Hassan Ibrahim Each East Asian cuisine is distinct from its neighbor's cuisine. How…

Experience Japan Festival 2016

All year I've been looking forward to this Japanese festival and I'm delighted to be able to say this year it was even bi…

Taste of Dublin 2015 - Sushi Masterclasses Fiona Uyema

It was great to be part of Taste of Dublin again this year. I arrived on Thursday morning to kick off the festival with the trad…

Chirashi-zushi (home-style sushi) with prawn & avocado

This recipe has been very popular in my house over the summer months since it takes less time to prepare than rolled sushi. It ca…

Fiona's Japanese recipes featured in Food & Wine magazine

I've been working on a few projects over the last few months and I'm really excited to be able to share one of them with …

Kabayaki (Japanese style grilled eel) sushi with cucumber and egg Kabayaki is a Japanese style grilled ell. http://en.wikipedia.o…

BASIC JAPANESE COOKING: TEMAKI SUSHI HAND ROLLS

I love making temaki when I'm entertaining family or friends at home. Sometimes I prepare the temaki rolls in advance and ot…

JAPANESE FOOD REVIEW: MICHIE SUSHI

If you like good quality sushi in a casual setting then you'll love Michie Sushi. It's not an easy place to find if you&#…